Anniversary N. E. IPA - Beer Recipe - Brewer's Friend

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Anniversary N. E. IPA

220 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ostrander
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Saturday September 29th 2012
1.066
1.018
6.3%
52.0
4.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 84.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.1%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil at 204 °F 0 min 12.2%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Whirlpool at 185 °F 30 min 5.07 4.9%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Whirlpool at 185 °F 30 min 5.76 4.9%
0.20 oz El Dorado0.2 oz El Dorado Hops Pellet 15.7 Whirlpool at 185 °F 30 min 7.24 4.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 165 °F 20 min 6.34 12.2%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 165 °F 20 min 7.2 12.2%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Whirlpool at 165 °F 20 min 9.05 12.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 155 °F 10 min 3.17 12.2%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 155 °F 10 min 3.6 12.2%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Whirlpool at 155 °F 10 min 4.52 12.2%
4.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 1.4 oz      
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 22 113 182 66 214
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 qt Infusion -- 154 °F 45 min
5.7 qt Boiling water addition Temperature -- 165 °F 15 min
16 qt Batch sparge vol after lautering Sparge -- 180 °F --
Starting Mash Thickness: 1.15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.15 qt/lb 4.74 19  
Mash volume with grains 6.06 24.3  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 5.72 g | 22.9 qt) 5.07 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.15 g | 32.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.64 26.5  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.5  
Going into fermentor 6.5 26  
Total: 9.81 39.3
Equipment Profile Used: System Default
 
Notes

Invert sugar syrup added to primary fermentor at high krausen. Primary fermentation at 76 deg F.

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  • Last Updated: 2019-05-26 20:12 UTC