Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Dry Malt Extract - Dark | 44 | 30 | 34.2% | |
0.50 lb | Lactose (Milk Sugar) | 41 | 1 | 2.8% | |
3 lb | Dry Malt Extract - Light | 42 | 4 | 17.1% | |
0.60 lb | Brown Sugar | 45 | 15 | 3.4% | |
3.30 lb | Liquid Malt Extract - Dark | 35 | 30 | 18.8% | |
0.80 lb | Cane Sugar | 46 | 0 | 4.6% | |
14.20 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.25 lb | United Kingdom - Chocolate | 34 | 425 | 7.1% | |
0.60 lb | American - Black Malt | 28 | 500 | 3.4% | |
0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 2.8% | |
1 lb | United Kingdom - Roasted Barley | 29 | 550 | 5.7% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Columbus | Pellet | 15.2 | Boil | 60 min | 40.28 | 50% | |
1 oz | Galena | Pellet | 13.9 | Boil | 30 min | 14.15 | 25% | |
1 oz | Magnum | Pellet | 13.7 | Boil | 15 min | 9.01 | 25% | |
4 oz / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.46 g | 25.8 qt) | 3.31 | 13.2 |
Mash volume with grains (equipment estimates 6.46 g | 25.8 qt) | 3.58 | 14.3 |
Grain absorption losses (steeping) | -0.42 | -1.7 |
Volume increase from sugar/extract (early additions) | 1.11 | 4.4 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 4 | 16 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 3.31 | 13.2 |
Equipment Profile Used: | System Default |