Coffee Stout - Beer Recipe - Brewer's Friend

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Coffee Stout

217 calories 24.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Saturday December 20th 2014
1.065
1.019
6.1%
49.2
38.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 lb United Kingdom - Maris Otter Pale3.6 lb Maris Otter Pale 38 3.75 69.7%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 9.7%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 3.6%
4 oz Flaked Barley4 oz Flaked Barley 32 2.2 4.8%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 4.8%
3 oz German - Chocolate Wheat3 oz Chocolate Wheat 31 413 3.6%
1 oz American - Black Malt1 oz Black Malt 28 500 1.2%
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 2.4%
82.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 49.18 100%
1 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.43 g | 17.7 qt) 4.7 18.8  
Mash volume with grains (equipment estimates 4.85 g | 19.4 qt) 5.11 20.4  
Grain absorption losses -0.65 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 3.8 15.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 4.7 18.8
Equipment Profile Used: System Default
 
Notes

Brewed:1-3-15
O.G.:1.053
F.G.:1.016
ABV: 4.86%
Bottled: 1-24-15

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  • Last Updated: 2015-02-23 17:38 UTC