Red Wheat - Beer Recipe - Brewer's Friend

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Red Wheat

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wayne Harper
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday December 19th 2014
1.057
1.015
5.5%
27.1
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pale Ale8 lb Pale Ale 38 3.4 61.5%
3 lb Belgian - Wheat3 lb Wheat 38 1.8 23.1%
1.50 lb German - Caramel Wheat1.5 lb Caramel Wheat 34 46 11.5%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 18.17 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 8.89 33.3%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Dry Hop 0 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 5 min.
5 g Orange zest Flavor Boil --
1 each Grapefruit zest Flavor Secondary --
1 each Knox Geletin Fining Secondary --
5 g 0range Zest Flavor Secondary --
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: cane suger       Amount: 4 oz      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 152 °F 1 min
2.5 gal Sparge -- 175 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Red Wheat" Belgian Specialty Ale beer recipe by Wayne Harper. All Grain, ABV 5.53%, IBU 27.06, SRM 12.08, Fermentables: (Pale Ale, Wheat, Caramel Wheat, CaraMunich) Hops: (Styrian Goldings, Saaz, Sorachi Ace) Other: (Irish Moss, Orange zest, Grapefruit zest, Knox Geletin, 0range Zest)
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  • Last Updated: 2015-06-06 02:50 UTC