Old Ale, Spiced - Beer Recipe - Brewer's Friend

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Old Ale, Spiced

270 calories 23.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)
Created: Friday December 19th 2014
1.082
1.015
8.8%
30.2
27.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Vienna12 lb Vienna 35 4 69.6%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 8.7%
0.75 lb American - Munich - 60L0.75 lb Munich - 60L 33 60 4.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.9%
1 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)1 lb Belgian Candi Syrup - Dark (80L) 32 80 5.8%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 45 min 13 33.3%
1 oz B. C. Goldings1 oz B. C. Goldings Hops Pellet 5 Boil 30 min 12.09 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 5.13 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each cinnamon stick Spice Boil 15 min.
4 each Cloves Spice Boil 10 min.
0.50 tsp Allspice Spice Boil 5 min.
0.50 tsp Nutmeg Spice Boil 5 min.
3 each Vanilla Bean Spice Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 515 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       CO2 Level: 2.4 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.5 qt Infusion -- 153 °F 90 min
16 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.08 20.3  
Mash volume with grains 6.38 25.5  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) 4.62 18.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Old Ale, Spiced" Holiday/Winter Special Spiced Beer recipe by Machining God. All Grain, ABV 8.81%, IBU 30.23, SRM 27.32, Fermentables: (Vienna, Caramel / Crystal 20L, Munich - 60L, Flaked Oats, Chocolate, Belgian Candi Syrup - Dark (80L)) Hops: (Fuggles, B. C. Goldings, Willamette) Other: (cinnamon stick, Cloves, Allspice, Nutmeg, Vanilla Bean)
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  • Last Updated: 2016-09-29 00:40 UTC