Pliny Clone - Beer Recipe - Brewer's Friend

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Pliny Clone

242 calories 18.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Friday December 19th 2014
1.074
1.010
8.3%
195.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 92.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Columbus3 oz Columbus Hops Pellet 15 First Wort 0 min 47.39 16.7%
3 oz Columbus3 oz Columbus Hops Pellet 15 Boil 60 min 77.69 16.7%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 30 min 39.81 11.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 15 min 21.76 11.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 11.1%
5 oz Simcoe5 oz Simcoe Hops Pellet 12.7 Boil at 175 °F 0 min 27.8%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Hopback 30 min 9.06 5.6%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlflock Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 714 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hoppy Bitter Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 20 20 250 55
Gypsum 26.5 G
CaCl 7 g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.68 gal (50.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.67 gal (2.7 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.13 32.5  
Mash volume with grains 10.21 40.8  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 8.05 g | 32.2 qt) 9.38 37.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.68 g | 50.7 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.64 -2.6  
Post boil Volume 10.54 42.2  
Hops absorption losses (hopback) -0.04 -0.2  
Going into fermentor 10.5 42  
Total: 17.5 70
Equipment Profile Used: System Default
"Pliny Clone" American IPA beer recipe by RDC4687. All Grain, ABV 8.3%, IBU 195.71, SRM 6.26, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Columbus, Simcoe, Centennial) Other: (Whirlflock)
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  • Last Updated: 2017-07-21 20:49 UTC