Rye Beer - Beer Recipe - Brewer's Friend

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Rye Beer

186 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (brew house)
Source: bjcp
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday February 4th 2012
1.056
1.015
5.4%
34.6
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Rye5.5 lb Rye 38 3.5 46.1%
2 lb German - Munich Light2 lb Munich Light 37 6 16.8%
2 lb German - Vienna2 lb Vienna 37 4 16.8%
1.50 lb German - Pale Ale1.5 lb Pale Ale 39 2.3 12.6%
0.38 lb American - Caramel / Crystal 150L0.38 lb Caramel / Crystal 150L 33 150 3.2%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.2%
0.06 lb German - Carafa II0.06 lb Carafa II 32 425 0.5%
11.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 45 min 33.3%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 45 min 33.3%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 15 min 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
beta glucan Infusion -- 95 °F 20 min
Protien Decoction -- 122 °F 20 min
Beta Amalaes Decoction -- 148 °F 20 min
Alfa Amalaes Infusion -- 158 °F 25 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.9 g | 35.6 qt) 8.74 35  
Mash volume with grains (equipment estimates 9.85 g | 39.4 qt) 9.7 38.8  
Grain absorption losses -1.49 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.6 22.4  
Volume into fermentor 5.6 22.4  
Total: 8.74 35
Equipment Profile Used: System Default
"Rye Beer" Roggenbier (German Rye Beer) beer recipe by bjcp. BIAB, ABV 5.44%, IBU 34.59, SRM 13.42, Fermentables: (Rye, Munich Light, Vienna, Pale Ale, Caramel / Crystal 150L, Melanoidin, Carafa II) Hops: (Northern Brewer, Sterling)
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  • Last Updated: 2012-07-08 15:46 UTC