Polar Beer Day IPA v1 - Beer Recipe - Brewer's Friend

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Polar Beer Day IPA v1

241 calories 22.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4.3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Boozermurfin
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Thursday December 18th 2014
1.073
1.015
7.7%
80.7
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.67 lb American - Pale 2-Row6.67 lb Pale 2-Row 37 1.8 80.8%
0.67 lb American - White Wheat0.67 lb White Wheat 40 2.8 8.1%
0.33 lb American - Caramel / Crystal 10L0.33 lb Caramel / Crystal 10L 35 10 4%
0.33 lb American - Munich - Light 10L0.33 lb Munich - Light 10L 33 10 4%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 3%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Nugget0.33 oz Nugget Hops Pellet 13.5 Boil 60 min 27.94 8%
0.33 oz Citra0.33 oz Citra Hops Pellet 14.5 Boil 30 min 23.06 8%
0.33 oz Citra0.33 oz Citra Hops Pellet 14.5 Boil 15 min 14.89 8%
0.33 oz Mosaic0.33 oz Mosaic Hops Pellet 11.7 Boil 10 min 8.78 8%
0.33 oz Citra0.33 oz Citra Hops Pellet 14.5 Boil 5 min 5.98 8%
0.33 oz Amarillo0.33 oz Amarillo Hops Pellet 8.8 Dry Hop 10 days 8%
0.33 oz Citra0.33 oz Citra Hops Pellet 14.5 Dry Hop 10 days 8%
0.33 oz Mosaic0.33 oz Mosaic Hops Pellet 11.7 Dry Hop 10 days 8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.8 Dry Hop 5 days 12.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.5 Dry Hop 5 days 12.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.7 Dry Hop 5 days 12.1%
4.14 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Boil sugar in microwave in santized cup       Amount: 1.2 oz per ga       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Charlie's water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal 157 strike Infusion -- 148 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.58 22.3  
Mash volume with grains 6.24 25  
Grain absorption losses -1.03 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 4.3 17.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 2.74 g | 11 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 5.58 22.3
Equipment Profile Used: System Default
 
Notes

Start Dry Hopping within 3 days of primary fermentation completion.

Splitting the batch in 2 buckets to get different dry hop scheduels
1 bucket gets a Citra/Amarillo blend
1 bucket gets a Mosaic/Amarillo blend

NEXT TIME - consider taking 1/2 or more of the dry hops and adding them at flameout or just after to do an extended 30-60 minute hopstand in the 160-180F range. Might get similar result and make racking/bottling much less messy!

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  • Last Updated: 2015-01-29 02:50 UTC