McZainascheff's Wee - Beer Recipe - Brewer's Friend

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McZainascheff's Wee

363 calories 39.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15.4 gallons
Efficiency: 70% (brew house)
Source: Brewing Classic Styles - Jamil Zainascheff
Calories: 363 calories (Per 12oz)
Carbs: 39.1 g (Per 12oz)
Created: Friday September 28th 2012
1.108
1.030
10.3%
24.1
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb United Kingdom - Maris Otter Pale40 lb Maris Otter Pale 38 3.75 88.9%
1 lb United Kingdom - Munich1 lb Munich 37 6 2.2%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 4.4%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 2.2%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 1.1%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 1.1%
45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.20 oz East Kent Goldings3.2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 76.2%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 23.8%
4.20 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.41 gal (53.63 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.41 gal (5.63 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.29 gal (93.15 qt). Suggest reducing strike water volume to 8.4 gal (33.6 qt) and adding 11.29 gal (45.15 qt) sparge/top-off. 19.69 78.8  
Strike water volume at mash thickness of 1.75 qt/lb 19.69 78.8  
Mash volume with grains 23.29 93.2  
Grain absorption losses -5.63 -22.5  
Remaining sparge water volume 1.59 6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.41 g | 53.6 qt) 15.4 61.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 21.28 85.1
Equipment Profile Used: System Default
"McZainascheff's Wee" Strong Scotch Ale beer recipe by Brewing Classic Styles - Jamil Zainascheff. All Grain, ABV 10.27%, IBU 24.13, SRM 21.38, Fermentables: (Maris Otter Pale, Munich, Caramel / Crystal 40L, Honey Malt, Caramel / Crystal 120L, Chocolate) Hops: (East Kent Goldings)
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  • Last Updated: 2012-10-07 21:32 UTC