Beir de garde - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Beir de garde

264 calories 28.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Trub_maker
Calories: 264 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Thursday December 18th 2014
1.079
1.022
7.4%
50.6
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 72.7%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3.6%
2 oz German - Carafa I2 oz Carafa I 32 340 0.9%
2 oz German - CaraAroma2 oz CaraAroma 34 130 0.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 7.3%
1 lb Candi Syrup - Belgian Candi Syrup - Amber1 lb Belgian Candi Syrup - Amber 32 40 7.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.3%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 60 min 50.58 100%
1 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 3.86 g | 15.4 qt) 4.82 19.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.85 35.4
Equipment Profile Used: System Default
"Beir de garde" Bière de Garde beer recipe by Trub_maker. All Grain, ABV 7.44%, IBU 50.58, SRM 14.33, Fermentables: (Pilsner, Aromatic, Carafa I, CaraAroma, Corn Sugar - Dextrose, Belgian Candi Syrup - Amber, Lactose (Milk Sugar)) Hops: (Magnum)
Last Updated and Sharing
 
1,059
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-15 19:08 UTC