Saison Derrière - Beer Recipe - Brewer's Friend

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Saison Derrière

204 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kyle Benson
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday December 18th 2014
1.062
1.013
6.5%
26.8
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Belgian - Pilsner8.5 lb Pilsner 37 1.6 67.8%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 16%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4%
0.50 oz American - Roasted Barley0.5 oz Roasted Barley 33 300 0.2%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 8%
12.53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Tettnanger1.25 oz Tettnanger Hops Pellet 4.5 Boil 45 min 21.15 38.5%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 5.5 Aroma 10 min 2.04 7.7%
0.25 oz Strisselspalt0.25 oz Strisselspalt Hops Pellet 3.5 Aroma 10 min 1.3 7.7%
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Pellet 5.5 Aroma 2 min 1.43 23.1%
0.75 oz Strisselspalt0.75 oz Strisselspalt Hops Pellet 3.5 Aroma 2 min 0.91 23.1%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 oz Coriander Spice Boil --
1 oz Sweet Orange Peel Spice Boil --
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion -- 144 °F 30 min
3.5 qt Infusion -- 154 °F 30 min
12 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.6 14.4  
Mash volume with grains 4.53 18.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 4.59 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Saison Derrière" Saison beer recipe by Kyle Benson. All Grain, ABV 6.46%, IBU 26.82, SRM 8.02, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Caramel / Crystal 60L, Roasted Barley, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Tettnanger, Styrian Goldings, Strisselspalt) Other: (Irish Moss, Coriander, Sweet Orange Peel)
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  • Last Updated: 2016-05-17 20:12 UTC