Johnny Low LettAle (modifisert) - Beer Recipe - Brewer's Friend

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Johnny Low LettAle (modifisert)

97 calories 10.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 97 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Thursday December 18th 2014
1.032
1.008
3.1%
17.5
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg German - Pilsner1.6 kg Pilsner 38 1.6 48.5%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 30.3%
0.30 kg United Kingdom - Crystal 50L0.3 kg Crystal 50L 34 50 9.1%
0.30 kg German - Caramel Pils0.3 kg Caramel Pils 35 2.4 9.1%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 3%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 10 min 7.51 7.5%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 10 min 8.67 7.5%
10 g Citra10 g Citra Hops Pellet 11 Boil 1 min 0.6 5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 1 min 0.69 5%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop 5 days 37.5%
75 g Simcoe75 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 37.5%
200 g / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.2 L) 34.2
Mash volume with grains (equipment estimates 37.3 L) 36.4
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Volume into fermentor 25
Total: 34.2  
Equipment Profile Used: System Default
"Johnny Low LettAle (modifisert)" American Pale Ale beer recipe by Ewibe. BIAB, ABV 3.06%, IBU 17.47, SRM 9.89, Fermentables: (Pilsner, Maris Otter Pale, Crystal 50L, Caramel Pils, Flaked Oats) Hops: (Citra, Simcoe)
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  • Last Updated: 2017-07-07 12:56 UTC