Newport Brown Ale - Beer Recipe - Brewer's Friend

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Newport Brown Ale

158 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Lee Hancox
No Chill: 10 minute extended hop boil time
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday September 28th 2012
1.051
1.015
4.7%
26.3
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale Ale3.5 kg Pale Ale 37 3.5 61.4%
0.30 kg United Kingdom - Brown0.3 kg Brown 32 65 5.3%
0.10 kg United Kingdom - Amber0.1 kg Amber 32 27 1.8%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 1.8%
0.50 kg German - Pale Wheat0.5 kg Pale Wheat 39 1.5 8.8%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 3.5%
1 kg German - Munich Light1 kg Munich Light 37 6 17.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.5 Boil 60 min 20.65 60%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.5 Boil 5 min 3.31 20%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.5 Whirlpool at 100 °C 0 min 2.29 20%
50 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Williamstown Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 2 10 20 10 15
1g of Calcium Carbonate 1/2tsp
1g of Baking Soda 1/4tsp

both in Mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 67 °C 40 min
5 L Infusion -- 76 °C 20 min
15 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.3
Mash volume with grains 18
Grain absorption losses -5.7
Remaining sparge water volume 27.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 29.1 L) 24
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 24
Total: 41.6  
Equipment Profile Used: System Default
"Newport Brown Ale" Northern English Brown beer recipe by Lee Hancox. All Grain, ABV 4.67%, IBU 26.25, SRM 15.11, Fermentables: (Pale Ale, Brown, Amber, Chocolate, Pale Wheat, Carapils (Dextrine Malt), Munich Light) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Last Updated: 2014-05-30 09:55 UTC