Gigantic IPA - Beer Recipe - Brewer's Friend

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Gigantic IPA

237 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday December 18th 2014
1.072
1.014
7.6%
81.9
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Pale 2-Row5.5 lb Pale 2-Row 38 2.5 75.9%
0.50 lb American - Munich - Dark 20L0.5 lb Munich - Dark 20L 33 20 6.9%
1.25 lb Cane Sugar1.25 lb Cane Sugar 46 0 17.2%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 90 min 27.04 5.8%
0.37 oz Cascade0.37 oz Cascade Hops Pellet 7 Boil 70 min 18.04 8.6%
0.37 oz Centennial0.37 oz Centennial Hops Pellet 10 Boil 70 min 25.77 8.6%
0.37 oz Crystal0.37 oz Crystal Hops Pellet 4.3 Boil 70 min 11.08 8.6%
0.56 oz Cascade0.56 oz Cascade Hops Pellet 7 Boil 0 min 13%
0.37 oz Centennial0.37 oz Centennial Hops Pellet 10 Boil 0 min 8.6%
0.74 oz Crystal0.74 oz Crystal Hops Pellet 4.3 Boil 0 min 17.2%
0.41 oz Simcoe0.41 oz Simcoe Hops Pellet 12.7 Boil 0 min 9.5%
0.58 oz Cascade0.58 oz Cascade Hops Pellet 7 Dry Hop 7 days 13.5%
0.29 oz Simcoe0.29 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 6.7%
4.31 oz / $ 0.00
 
Yeast
White Labs - Abbey IV Ale Yeast WLP540
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.29 g | 25.1 qt) 5.91 23.6  
Mash volume with grains (equipment estimates 6.77 g | 27.1 qt) 6.39 25.6  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 5.38 g | 21.5 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.91 23.6
Equipment Profile Used: System Default
"Gigantic IPA" American IPA beer recipe by Kempshark. BIAB, ABV 7.56%, IBU 81.93, SRM 6.17, Fermentables: (Pale 2-Row, Munich - Dark 20L, Cane Sugar) Hops: (Magnum, Cascade, Centennial, Crystal, Simcoe)
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  • Last Updated: 2016-03-11 23:40 UTC