Rytoberfest - Beer Recipe - Brewer's Friend

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Rytoberfest

186 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Other Smoked Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Brad
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday December 17th 2014
1.056
1.016
5.3%
26.8
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 46.2%
2 lb German - Vienna2 lb Vienna 37 4 15.4%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 3.8%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 3.8%
2 lb German - Smoked Malt2 lb Smoked Malt 37 3 15.4%
2 lb German - Rye2 lb Rye 38 3.5 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer - Hallertau0.5 oz Hallertau Hops Pellet 4.6 Boil 60 min 8.4 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.9 Boil 60 min 14.24 50%
0.50 oz Northern Brewer - Hallertau0.5 oz Hallertau Hops Pellet 4.6 Boil 15 min 4.17 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish moss Fining Boil 15 min.
0.50 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
59 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: 10psi      
 
Target Water Profile
Syracuse Utah municipal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 20 0 39 259
filtered
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
let temp drift down to 150 Temperature -- 152 °F 90 min
Temperature -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Rytoberfest" Other Smoked Beer recipe by Brad. All Grain, ABV 5.28%, IBU 26.8, SRM 7.38, Fermentables: (Pilsner, Vienna, Munich Light, CaraMunich II, Smoked Malt, Rye) Hops: (Hallertau, Tettnanger) Other: (Irish moss, Yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2014-12-17 22:40 UTC