Small Batch - Fruity APA - Beer Recipe - Brewer's Friend

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Small Batch - Fruity APA

182 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday December 17th 2014
1.055
1.014
5.4%
90.5
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 80%
1 lb Briess - Bonlander Munich1 lb Bonlander Munich 36 10 13.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 10 min 21.49 33.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 14 Boil 10 min 38.49 33.3%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 10 min 30.51 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.8 g | 23.2 qt) 6.69 26.8  
Mash volume with grains (equipment estimates 6.4 g | 25.6 qt) 7.29 29.2  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.61 g | 18.5 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 6.69 26.8
Equipment Profile Used: System Default
"Small Batch - Fruity APA" American Pale Ale beer recipe by RoanHighlandsMan. BIAB, ABV 5.41%, IBU 90.5, SRM 8.94, Fermentables: (Pale 2-Row, Bonlander Munich, Caramel / Crystal 40L) Hops: (Amarillo, El Dorado, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2014-12-20 18:53 UTC