Ozarks 120 Minute Hop Bomb - Beer Recipe - Brewer's Friend

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Ozarks 120 Minute Hop Bomb

278 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 120 min
Batch Size: 7.5 gallons (ending kettle volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Ozarks Mountain Brew
Calories: 278 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Wednesday December 17th 2014
1.084
1.017
8.9%
251.2
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Pale 2-Row20 lb Pale 2-Row 38 2.5 88.9%
2 lb United Kingdom - Amber2 lb Amber 32 27 8.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.2%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Amarillo24 g Amarillo Hops Pellet 8.6 Boil 60 min 17.67 3.4%
12 g Centennial12 g Centennial Hops Pellet 10 Boil 60 min 10.27 1.7%
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Boil 60 min 13.04 1.7%
12 g Warrior12 g Warrior Hops Pellet 16 Boil 60 min 16.43 1.7%
24 g Amarillo24 g Amarillo Hops Pellet 8.6 Boil 50 min 16.8 3.4%
12 g Cascade12 g Cascade Hops Pellet 7 Boil 50 min 6.84 1.7%
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Boil 50 min 12.4 1.7%
12 g Warrior12 g Warrior Hops Pellet 16 Boil 50 min 15.63 1.7%
24 g Amarillo24 g Amarillo Hops Pellet 8.6 Boil 40 min 15.51 3.4%
12 g Cascade12 g Cascade Hops Pellet 7 Boil 40 min 6.31 1.7%
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Boil 40 min 11.45 1.7%
12 g Warrior12 g Warrior Hops Pellet 16 Boil 40 min 14.42 1.7%
24 g Amarillo24 g Amarillo Hops Pellet 8.6 Boil 30 min 13.58 3.4%
12 g Cascade12 g Cascade Hops Pellet 7 Boil 30 min 5.53 1.7%
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Boil 30 min 10.03 1.7%
12 g Warrior12 g Warrior Hops Pellet 16 Boil 30 min 12.63 1.7%
24 g Amarillo24 g Amarillo Hops Pellet 8.6 Boil 20 min 10.7 3.4%
12 g Cascade12 g Cascade Hops Pellet 7 Boil 20 min 4.35 1.7%
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Boil 20 min 7.9 1.7%
12 g Warrior12 g Warrior Hops Pellet 16 Boil 20 min 9.95 1.7%
24 g Amarillo24 g Amarillo Hops Pellet 8.6 Boil 10 min 6.41 3.4%
12 g Cascade12 g Cascade Hops Pellet 7 Boil 10 min 2.61 1.7%
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Boil 10 min 4.73 1.7%
12 g Warrior12 g Warrior Hops Pellet 16 Boil 10 min 5.96 1.7%
24 g Amarillo24 g Amarillo Hops Pellet 8.6 Boil 0 min 3.4%
12 g Centennial12 g Centennial Hops Pellet 10 Boil 0 min 1.7%
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Boil 0 min 1.7%
12 g Warrior12 g Warrior Hops Pellet 16 Boil 0 min 1.7%
94 g Amarillo94 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 13.4%
94 g Simcoe94 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 13.4%
94 g Cascade94 g Cascade Hops Pellet 7 Dry Hop 7 days 13.4%
702 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Rice Hulls Fining Mash 1 hr.
1 each Whirlfloc Tablet Fining Boil 15 min.
3 tsp Yeast Nutrient Other Boil 5 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 718 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 60 min
Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.44 33.8  
Mash volume with grains 10.24 41  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume 6.13 24.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.06 g | 44.2 qt) 11.5 46  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.2  
Post boil volume (equipment estimates 7.94 g | 31.8 qt) 7.5 30  
Estimated amount in fermentor 7.5 30  
Total: 14.56 58.3
Equipment Profile Used: System Default
 
Notes

there will be a lot of waste so for best results use a 8 gallon fermenter. My recipe is made for my system that uses pumps,filters,hoses, so scale down for yours if necessary, your going to want to add extra wort for the massive hop losses or you'll end up short

crush semi course to prevent stuck sparge from all the weight and run your pump for 1 to 1.5 hours or 1 hour recirculation and 1 hour slow sparge

whirlpool at 0 after last hop addition until temp drops to 180 then cool

your going to need a 4L starter with 2 yeast to start with

Start with extra water and Boil for 120 minutes or until you reach your normal level.

boil 120 minutes then start your hops and 60 down to 0.



Good Luck, this beer is awesome!

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  • Last Updated: 2016-09-28 03:38 UTC