Black IPA (January 2014) - Beer Recipe - Brewer's Friend

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Black IPA (January 2014)

205 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Philip Wessinger
Calories: 205 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday December 17th 2014
1.063
1.009
7.0%
90.2
28.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 85.2%
12 oz American - Victory12 oz Victory 34 28 4.9%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 4.9%
6 oz German - Carafa III6 oz Carafa III 32 535 2.5%
6 oz American - Chocolate6 oz Chocolate 29 350 2.5%
244 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 33.13 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 25.46 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 20.06 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 11.51 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 12.5%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 0 min 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 12.5%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Dry Hop 7 days 12.5%
8 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Batch Sparge Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.77 19.1  
Mash volume with grains 5.99 23.9  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt) 4.64 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.48 g | 29.9 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Black IPA (January 2014)" American IPA beer recipe by Philip Wessinger. All Grain, ABV 7%, IBU 90.15, SRM 28.38, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 60L, Carafa III, Chocolate) Hops: (Centennial, Cascade, Willamette)
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  • Last Updated: 2017-08-10 17:05 UTC