| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.25 lb | Belgian - Pilsner | 37 | 1.6 | 45% | |
| 2.50 lb | Belgian - Unmalted Wheat | 36 | 2 | 50% | |
| 0.25 lb | German - CaraHell | 34 | 11 | 5% | |
| 5 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Saaz | Pellet | 3.5 | Boil | 30 min | 7.46 | 100% | |
| 0.50 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 tbsp | yeast nutrient | Other | Boil | 10 min. | |
| 1 lb | Belgian - Pilsner (unmilled) | Other | Mash | 0 min. |
| Wyeast - Kölsch 2565 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: corn sugar CO2 Level: 2.7 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 2 gal | Mash | Infusion | -- | 148 °F | 60 min |
| Sour mash - 2 days | Temperature | -- | 120 °F | -- | |
| 4.5 gal | bring to 5.25 gallons | Sparge | -- | 170 °F | -- |
|
Starting Mash Thickness:
1 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1 qt/lb | 1.25 | 5 |
| Mash volume with grains | 1.65 | 6.6 |
| Grain absorption losses | -0.63 | -2.5 |
| Remaining sparge water volume (equipment estimates 5.02 g | 20.1 qt) | 4.88 | 19.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 5.39 g | 21.6 qt) | 5.25 | 21 |
| Boil off losses | -1.13 | -4.5 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 4.25 | 17 |
| Going into fermentor | 4.25 | 17 |
| Total: | 6.13 | 24.5 |
| Equipment Profile Used: | System Default | |
