Citra Palota - Beer Recipe - Brewer's Friend

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Citra Palota

226 calories 24.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72.7% (brew house)
Source: 3 betyar
Calories: 226 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Wednesday December 17th 2014
1.073
1.020
6.9%
82.7
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Munich Light1 kg Munich Light 37 6 14.3%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 42.9%
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 42.9%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Pellet 11 Boil 60 min 47.91 23.5%
30 g Citra30 g Citra Hops Pellet 11 Boil 20 min 21.76 17.6%
30 g Citra30 g Citra Hops Pellet 11 Boil 10 min 13.03 17.6%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop 7 days 41.2%
170 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
66 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 66 °C 60 min
11 L Fly Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 10.6 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Going into fermentor 22
Total: 36.4  
Equipment Profile Used: System Default
"Citra Palota" American IPA beer recipe by 3 betyar. All Grain, ABV 6.91%, IBU 82.7, SRM 6.93, Fermentables: (Munich Light, Maris Otter Pale, Pale 2-Row) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2014-12-19 10:00 UTC