Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pale 2-Row | 37 | 1.8 | 54.2% | |
2 lb | Belgian - Munich | 38 | 6 | 13.6% | |
0.75 lb | Belgian - CaraMunich | 33 | 50 | 5.1% | |
1 lb | Flaked Corn | 40 | 0.5 | 6.8% | |
1 lb | Flaked Rice | 40 | 0.5 | 6.8% | |
2 lb | Dry Malt Extract - Amber | 42 | 10 | 13.6% | |
14.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Mount Hood | Pellet | 4.8 | Boil | 45 min | 16.72 | 50% | |
0.50 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 10 min | 2.68 | 25% | |
0.50 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 0 min | 25% | ||
2 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.58 | 22.3 |
Mash volume with grains | 6.6 | 26.4 |
Grain absorption losses | -1.59 | -6.4 |
Remaining sparge water volume | 1.11 | 4.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.16 | 0.6 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 5 | 20 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume (equipment estimates 3.43 g | 13.7 qt) | 5 | 20 |
Estimated amount in fermentor | 5 | 20 |
Total: | 6.69 | 26.8 |
Equipment Profile Used: | System Default |