Sierra Nevada Porter (Take II) - Beer Recipe - Brewer's Friend

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Sierra Nevada Porter (Take II)

148 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 48 liters
Efficiency: 75% (brew house)
Source: Warren & Ben
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday September 27th 2012
1.048
1.013
4.5%
34.1
28.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 86.5%
0.50 kg United Kingdom - Crystal 50L0.5 kg Crystal 50L 34 50 5.4%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 5.4%
0.25 kg United Kingdom - Black Patent0.25 kg Black Patent 27 525 2.7%
9.25 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Challenger60 g Challenger Hops Leaf/Whole 7.5 Boil 60 min 40%
40 g Fuggles40 g Fuggles Hops Leaf/Whole 5.2 Boil 15 min 26.7%
50 g Fuggles50 g Fuggles Hops Leaf/Whole 4.5 Aroma 10 min 33.3%
150 g / £ 0.00
 
Yeast
Munton and Fison
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 Temperature -- 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.45 L. Suggest reducing initial water volume to 45.4 L and adding 6.05 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 33.8
Mash volume with grains 39.9
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 27.8 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.5 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 45
Going into fermentor 45
Total: 58.2  
Equipment Profile Used: System Default
 
Notes

Malt temperature = 14oC
9.25 kg dry malts
Strike water: 22 litres @ 73.5oC = 65-66oC

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  • Last Updated: 2018-05-31 07:22 UTC