Primal Pils - Beer Recipe - Brewer's Friend

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Primal Pils

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday December 16th 2014
1.046
1.012
4.5%
46.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb German - Pilsner18 lb Pilsner 38 1.6 94.7%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 First Wort 0 min 9.79 10%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 45 min 8.09 10%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 30 min 6.77 10%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 8.9 20%
5 oz Saaz5 oz Saaz Hops Pellet 3.5 Boil 10 min 12.43 50%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlflock tab Fining Boil 15 min.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 833 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Strike a 129 Infusion -- 122 °F 30 min
8 gal Heat by recirc. -- -- 144 °F 20 min
2 gal Medium thickness Decoction -- 162 °F 20 min
7 gal Mash out. recirc and thin decoc. -- -- 172 °F 20 min
9.25 gal drain slow Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.63 gal (54.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.63 gal (6.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.6 qt/lb 7.6 30.4  
Mash volume with grains 9.12 36.5  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 8.65 g | 34.6 qt) 9.03 36.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.63 g | 54.5 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.63 66.5
Equipment Profile Used: System Default
"Primal Pils" German Pilsner (Pils) beer recipe by RDC4687. All Grain, ABV 4.49%, IBU 45.98, SRM 3.01, Fermentables: (Pilsner, CaraFoam) Hops: (Perle, Tettnanger, Spalt, Hallertau Mittelfruh, Saaz) Other: (Whirlflock tab)
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  • Last Updated: 2017-11-26 17:16 UTC