Wit Humle - Beer Recipe - Brewer's Friend

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Wit Humle

222 calories 22.2 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Tuesday December 16th 2014
1.072
1.017
7.2%
31.8
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.75 kg German - Pale Ale3.75 kg Pale Ale 39 4.64 54.7%
1.75 kg German - Wheat Malt1.75 kg Wheat Malt 37 3.84 25.5%
0.35 kg German - Carapils0.35 kg Carapils 35 1.97 5.1%
1 kg Flaked Wheat1 kg Flaked Wheat 34 3.84 14.6%
6.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Nugget21 g Nugget Hops Pellet 13.5 Boil 60 min 24.26 21.5%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 9.2 Boil 10 min 3.57 12.8%
19 g Amarillo19 g Amarillo Hops Pellet 9.2 Boil 5 min 2.98 19.5%
10 g Willamette10 g Willamette Hops Pellet 5.5 Boil 5 min 0.94 10.3%
35 g Amarillo35 g Amarillo Hops Pellet 9.2 Dry Hop 7 days 35.9%
97.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
7 g Coriander Seed, Whole Spice Boil 5 min.
5 g Orange Peel, Bitter Flavor Boil 5 min.
15 g Orange peel, Sweet Flavor Boil 5 min.
15 g Coriander Seed, Whole Spice Secondary --
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 368 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 100       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 90 min
Temperature -- 75 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33.9 L) 23.9
Mash volume with grains (equipment estimates 33.9 L) 28.4
Grain absorption losses (steeping) -6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 23.9  
Equipment Profile Used: System Default
"Wit Humle" Specialty IPA: White IPA beer recipe by Smidt & Storengen. Partial Mash, ABV 7.15%, IBU 31.75, SRM 9.81, Fermentables: (Pale Ale, Wheat Malt, Carapils, Flaked Wheat) Hops: (Nugget, Amarillo, Willamette) Other: (Irish Moss, Coriander Seed, Whole, Orange Peel, Bitter, Orange peel, Sweet)
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  • Last Updated: 2016-07-02 13:07 UTC