Chur Clone - Beer Recipe - Brewer's Friend

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Chur Clone

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday December 15th 2014
1.059
1.013
6.0%
44.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 78.3%
0.50 kg German - Pale Wheat0.5 kg Pale Wheat 39 1.5 8.7%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 8.7%
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 4.3%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pacific Jade10 g Pacific Jade Hops Pellet 13 Boil 60 min 18.53 4%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 10 min 14.47 16%
12.50 g Motueka12.5 g Motueka Hops Pellet 7 Boil 10 min 4.52 5%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 6.46 4%
45 g Cascade45 g Cascade Hops Pellet 7 Boil 0 min 18%
12.50 g Motueka12.5 g Motueka Hops Pellet 7 Boil 0 min 5%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 4%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 3 days 16%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 12%
20 g Riwaka20 g Riwaka Hops Pellet 5.5 Boil 0 min 8%
20 g Riwaka20 g Riwaka Hops Pellet 5.5 Dry Hop 3 days 8%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
5 g Yeast Nutrient Other Primary 0 min.
5 g pH stabliser Water Agt Boil 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.7 L Infusion -- 67 °C 75 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.6
Mash volume with grains 12.4
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 25.5 L) 37
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 39
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 21
Going into fermentor 21
Total: 45.7  
Equipment Profile Used: System Default
 
Notes

Sparge 22 litres at 75.6
2 lots of yeast
Drop hop after 3 days for 7 days

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  • Public: Yup, Shared
  • Last Updated: 2014-12-16 07:15 UTC