Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.75 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 8.8% | |
1 lb | American - Munich - Light 10L | 33 | 10 | 11.8% | |
3 lb | American - Pale 2-Row | 37 | 1.8 | 35.3% | |
3 lb | Dry Malt Extract - Amber | 42 | 10 | 35.3% | |
0.75 lb | American - Caramel / Crystal 10L | 35 | 10 | 8.8% | |
8.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Centennial | Pellet | 10 | Boil | 45 min | 9.72 | 25.5% | |
8 g | Centennial | Pellet | 10 | Boil | 30 min | 6.51 | 20.4% | |
0.25 oz | Cascade | Pellet | 7 | Boil | 15 min | 2.61 | 18.1% | |
0.50 oz | Cascade | Pellet | 7 | Boil | 5 min | 2.1 | 36.1% | |
39.26 g / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Method: Bottle Amount: 4.5 oz sucrose CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.9 qt | 162 strike | Infusion | -- | 150 °F | 60 min |
6 qt | Dunk bag | Infusion | -- | 150 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 8.26 g | 33 qt) | 4.45 | 17.8 |
Mash volume with grains (equipment estimates 8.26 g | 33 qt) | 4.89 | 19.6 |
Grain absorption losses (steeping) | -0.69 | -2.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.23 | 0.9 |
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) | 4 | 16 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 4.45 | 17.8 |
Equipment Profile Used: | System Default |