Redcap - Beer Recipe - Brewer's Friend

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Redcap

158 calories 15.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
URL: http://www.homebrewtalk.com/f66/centennial-blonde-simple-4-all-grain-5-10-gall-42841/
Created: Monday December 15th 2014
1.048
1.011
4.8%
20.9
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 8.8%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 11.8%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 35.3%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 35.3%
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L 35 10 8.8%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 45 min 9.72 25.5%
8 g Centennial8 g Centennial Hops Pellet 10 Boil 30 min 6.51 20.4%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 15 min 2.61 18.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.1 36.1%
39.26 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle       Amount: 4.5 oz sucrose       CO2 Level: 2.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.9 qt 162 strike Infusion -- 150 °F 60 min
6 qt Dunk bag Infusion -- 150 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.26 g | 33 qt) 4.45 17.8  
Mash volume with grains (equipment estimates 8.26 g | 33 qt) 4.89 19.6  
Grain absorption losses (steeping) -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.45 17.8
Equipment Profile Used: System Default
 
Notes

This came out a deep copper color - much darker than I thought it would be. Very tasty, though!

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  • Last Updated: 2015-02-24 02:49 UTC