Sadie's Sagebrush Brown - Beer Recipe - Brewer's Friend

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Sadie's Sagebrush Brown

187 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday December 15th 2014
1.057
1.011
6.0%
32.6
25.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb American - Pale 2-Row9.25 lb Pale 2-Row 37 1.8 80.4%
12 oz American - Munich - Light 10L12 oz Munich - Light 10L 33 10 6.5%
12 oz American - Chocolate12 oz Chocolate 29 350 6.5%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 4.3%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 2.2%
184 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Bullion1.4 oz Bullion Hops Leaf/Whole 5 Boil 60 min 23.74 48.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 20 min 8.83 17.2%
1 oz Santiam1 oz Santiam Hops Leaf/Whole 5.5 Boil 0 min 34.5%
2.90 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.8 g | 35.2 qt) 9.19 36.8  
Mash volume with grains (equipment estimates 9.72 g | 38.9 qt) 10.11 40.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Sadie's Sagebrush Brown" American Brown Ale beer recipe by senoryoshio. BIAB, ABV 5.98%, IBU 32.58, SRM 25.91, Fermentables: (Pale 2-Row, Munich - Light 10L, Chocolate, Caramel / Crystal 120L, Honey Malt) Hops: (Bullion, Amarillo, Santiam)
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  • Last Updated: 2016-04-11 01:27 UTC