Kolviennafest - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kolviennafest

112 calories 11.9 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 112 calories (Per 12oz)
Carbs: 11.9 g (Per 12oz)
Created: Sunday December 14th 2014
1.034
1.009
3.2%
13.6
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 16.3%
9.90 lb Liquid Malt Extract - Munich9.9 lb Liquid Malt Extract - Munich 35 8 49%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 5%
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat 42 3 9.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 5%
17.20 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - Vienna1 lb Vienna 37 4 5%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 2.5%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.5%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 1.2%
0.75 lb German - Carapils0.75 lb Carapils 35 1.3 3.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 55 min 5.87 18.2%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 40 min 2.63 18.2%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 40 min 2.63 18.2%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 20 min 1.61 18.2%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 5 min 0.6 18.2%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 0.3 9.1%
5.50 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 1131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.71 gal (86.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.71 gal (38.83 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 20.65 g | 82.6 qt) 6.45 25.8  
Mash volume with grains (equipment estimates 20.65 g | 82.6 qt) 6.69 26.8  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 1.43 5.7  
Pre boil volume (equipment estimates 21.71 g | 86.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume 20 80  
Going into fermentor 20 80  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.45 25.8
Equipment Profile Used: System Default
 
Notes

Kolsch,Vienna Lager,Oktoberfest Hybrid

Last Updated and Sharing
 
715
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-12-23 01:08 UTC