St. Bernard Winter Warmer - Beer Recipe - Brewer's Friend

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St. Bernard Winter Warmer

233 calories 25.1 g 12 oz
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Beer Stats
Method: Extract
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Clay Tidwell
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Thursday September 27th 2012
1.070
1.019
6.7%
21.5
20.5
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb Dry Malt Extract - Light8.75 lb Dry Malt Extract - Light 42 4 85.4%
8.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 18.16 66.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 3.29 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 each inches of cinnamon bark Spice Boil 5 min.
0.75 tsp freshly ground nutmeg Spice Boil 5 min.
0.75 tsp freshly ground clove Spice Boil 5 min.
0.75 tsp freshly ground allspice Spice Boil 5 min.
2 tbsp chamomile flowers Spice Boil 5 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 355 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.62 g | 26.5 qt) 3.01 12  
Mash volume with grains (equipment estimates 6.62 g | 26.5 qt) 3.13 12.5  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.01 12
Equipment Profile Used: System Default
"St. Bernard Winter Warmer" Holiday/Winter Special Spiced Beer recipe by Clay Tidwell. Extract, ABV 6.65%, IBU 21.45, SRM 20.45, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L, Chocolate) Hops: (Willamette) Other: (inches of cinnamon bark, freshly ground nutmeg, freshly ground clove, freshly ground allspice, chamomile flowers)
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  • Last Updated: 2018-11-14 16:26 UTC