Basic B Porter - Beer Recipe - Brewer's Friend

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Basic B Porter

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nu Home Brew & Bottles
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday December 14th 2014
1.052
1.013
5.1%
39.9
29.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale Ale9.5 lb Pale Ale 37 3.5 88.4%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.7%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4.7%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 5 Boil 60 min 19.94 28.6%
1.25 oz Fuggles1.25 oz Fuggles Hops Pellet 3.6 Boil 25 min 12.48 35.7%
1.25 oz Fuggles1.25 oz Fuggles Hops Pellet 3.6 Boil 12 min 7.52 35.7%
3.50 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.36 13.4  
Mash volume with grains 4.22 16.9  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 5.12 g | 20.5 qt) 5.23 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.59 34.4
Equipment Profile Used: System Default
"Basic B Porter" Robust Porter beer recipe by Nu Home Brew & Bottles. All Grain, ABV 5.11%, IBU 39.94, SRM 29.5, Fermentables: (Pale Ale, Caramel / Crystal 60L, Chocolate, Black Patent) Hops: (Willamette, Fuggles)
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  • Last Updated: 2014-12-14 19:44 UTC