Horopito Zest Spicy Summer Ale - Beer Recipe - Brewer's Friend

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Horopito Zest Spicy Summer Ale

151 calories 16.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 8 liters
Efficiency: 75% (steeping grains only)
Source: Andy
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday September 26th 2012
1.049
1.014
4.6%
36.3
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 39.5%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 39.5%
0.15 kg Brown Sugar0.15 kg Brown Sugar 45 15 3.9%
3.15 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.15 kg United Kingdom - Crystal 60L0.15 kg Crystal 60L 34 60 3.9%
0.25 kg United Kingdom - Cara Malt0.25 kg Cara Malt 35 17.5 6.6%
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 6.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Motueka10 g Motueka Hops Pellet 7 Boil 30 min 11.5%
20 g Pacific Jade20 g Pacific Jade Hops Pellet 13 Boil 30 min 23%
10 g Motueka10 g Motueka Hops Pellet 7 Boil 15 min 11.5%
17 g Pacific Jade17 g Pacific Jade Hops Pellet 13 Boil 15 min 19.5%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 1 min 11.5%
10 g Pacific Jade10 g Pacific Jade Hops Pellet 13 Boil 1 min 11.5%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 1 min 11.5%
87 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Orange Peel Spice Boil 1 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.7 L) 7.5
Mash volume with grains (equipment estimates 23.7 L) 7.9
Grain absorption losses (steeping) -0.7
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 24.2 L) 8
Volume increase from sugar/extract (late additions) 1.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.5  
Equipment Profile Used: System Default
"Horopito Zest Spicy Summer Ale" American Pale Ale beer recipe by Andy. Extract, ABV 4.61%, IBU 36.26, SRM 7.98, Fermentables: (Liquid Malt Extract - Light, Brown Sugar) Steeping Grains: (Crystal 60L, Cara Malt, CaraHell) Hops: (Motueka, Pacific Jade, Cascade, Styrian Goldings) Other: (Orange Peel)
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  • Last Updated: 2012-09-26 21:46 UTC