Trunabout - Beer Recipe - Brewer's Friend

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Trunabout

260 calories 27.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Sunday December 14th 2014
1.078
1.020
7.7%
68.1
36.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.30 lb Liquid Malt Extract - Light10.3 lb Liquid Malt Extract - Light 35 4 83.7%
0.25 lb Dry Malt Extract - Light0.25 lb Dry Malt Extract - Light 42 4 2%
10.55 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - White Wheat0.25 lb White Wheat 40 2.8 2%
0.25 lb American - Black Barley0.25 lb Black Barley 27 530 2%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 4.1%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galena2 oz Galena Hops Pellet 15.2 Boil 60 min 56.2 50%
1 oz Nugget1 oz Nugget Hops Pellet 13 Boil 15 min 11.93 25%
1 oz Nugget1 oz Nugget Hops Pellet 13 Aroma 0 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp whilfroc tablet Fining Boil 5 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose+dme       Amount: 5oz      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.98 g | 23.9 qt) 2.33 9.3  
Mash volume with grains (equipment estimates 5.98 g | 23.9 qt) 2.47 9.9  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.89 3.6  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.33 9.3
Equipment Profile Used: System Default
"Trunabout" American Stout beer recipe by Brewer #19466. Extract, ABV 7.69%, IBU 68.12, SRM 36.83, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (White Wheat, Black Barley, Carapils (Dextrine Malt), Dark Chocolate, Roasted Barley) Hops: (Galena, Nugget) Other: (whilfroc tablet)
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  • Last Updated: 2014-12-16 02:31 UTC