Conviction - Beer Recipe - Brewer's Friend

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Conviction

351 calories 35.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Cort
Calories: 351 calories (Per 12oz)
Carbs: 35.6 g (Per 12oz)
Created: Sunday December 14th 2014
1.105
1.026
10.3%
37.0
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 46.5%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 32.6%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 4.7%
1 lb Belgian - Special B1 lb Special B 34 115 4.7%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 2.3%
1 lb Candi Syrup - Belgian Candi Syrup - Amber1 lb Belgian Candi Syrup - Amber - (late boil kettle addition) 32 40 4.7%
1 lb Candi Syrup - Belgian Candi Syrup - Dark1 lb Belgian Candi Syrup - Dark - (late boil kettle addition) 32 80 4.7%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.77 oz Magnum0.77 oz Magnum Hops Leaf/Whole 15 Boil 60 min 30.75 27.8%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 6.21 36.1%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 36.1%
2.77 oz / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 647 B cells required
3786 trapest high gravity
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 647 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force carb       CO2 Level: 2.5 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.31 29.3  
Mash volume with grains 8.87 35.5  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 3.05 g | 12.2 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.68 g | 30.7 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.19 40.8
Equipment Profile Used: System Default
"Conviction" Belgian Dark Strong Ale beer recipe by Cort. All Grain, ABV 10.33%, IBU 36.96, SRM 24.88, Fermentables: (Pilsner, Pale 2-Row, CaraMunich, Special B, Aromatic, Belgian Candi Syrup - Amber, Belgian Candi Syrup - Dark) Hops: (Magnum, Saaz)
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  • Last Updated: 2015-12-21 15:47 UTC