Conviction
351 calories
35.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.77 oz |
Magnum0.77 oz Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
30.75 |
27.8% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
6.21 |
36.1% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
36.1% |
2.77 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.77 oz |
Magnum (Leaf/Whole) 0.76999999823868 oz Magnum (Leaf/Whole) Hops |
|
30.75 |
27.8% |
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
6.21 |
72.2% |
2.77 oz
/ $ 0.00
|
Yeast
Wyeast - Belgian Abby Ale II 1762
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Medium |
Optimum Temp:
|
65 - 75 °F |
Starter:
|
Yes |
Fermentation Temp:
|
66 °F
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
647 B cells required
|
|
3786 trapest high gravity
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
Fermentation Temp:
|
66 °F
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
647 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: Force carb
CO2 Level: 2.5 Volumes |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
148 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
7.31 |
29.3
|
Mash volume with grains
|
8.87 |
35.5
|
Grain absorption losses
|
-2.44 |
-9.8
|
Remaining sparge water volume (equipment estimates 3.05 g | 12.2 qt)
|
2.88 |
11.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.68 g | 30.7 qt)
|
7.5 |
30
|
Volume increase from sugar/extract (late additions)
|
0.18 |
0.7
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
-0.4
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
10.19
|
40.8
|
Equipment Profile Used: |
System Default |
"Conviction" Belgian Dark Strong Ale beer recipe by Cort. All Grain, ABV 10.33%, IBU 36.96, SRM 24.88, Fermentables: (Pilsner, Pale 2-Row, CaraMunich, Special B, Aromatic, Belgian Candi Syrup - Amber, Belgian Candi Syrup - Dark) Hops: (Magnum, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-21 15:47 UTC