RYE PA - Beer Recipe - Brewer's Friend

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RYE PA

144 calories 13.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 3.7 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Sunday December 14th 2014
1.044
1.009
4.6%
59.4
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat 35 3 63.2%
2 lb United Kingdom - Crystal Rye2 lb Crystal Rye 33 90 21.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 10.5%
8 oz American - Victory8 oz Victory 34 28 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 35.89 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 11.98 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 7.17 15.4%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 200 °F 0 min 4.34 15.4%
1 oz azzaca1 oz azzaca Hops Pellet 10 Dry Hop 0 days 15.4%
1 oz equinox1 oz equinox Hops Pellet 14 Dry Hop 0 days 15.4%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Dry Hop 0 days 7.7%
6.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Batch sparge Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.28 g | 29.1 qt) 3.63 14.5  
Mash volume with grains (equipment estimates 7.28 g | 29.1 qt) 3.91 15.6  
Grain absorption losses (steeping) -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 7.35 g | 29.4 qt) 3.7 14.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.74 23  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.7 22.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.63 14.5
Equipment Profile Used: System Default
"RYE PA" Specialty Beer recipe by Smileytime. Partial Mash, ABV 4.59%, IBU 59.38, SRM 17.99, Fermentables: (Liquid Malt Extract - Wheat, Crystal Rye, White Wheat, Victory) Hops: (Simcoe, Cascade, Citra, azzaca, equinox, Willamette)
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  • Last Updated: 2015-10-14 05:14 UTC