Anchor Steam Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Anchor Steam Clone

190 calories 22.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Sunday December 14th 2014
1.057
1.018
5.1%
70.5
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 74.8%
1 lb American - Vienna1 lb Vienna 35 4 15%
10 oz Belgian - CaraVienne10 oz CaraVienne 34 20 9.3%
1 oz German - Carafa III1 oz Carafa III 32 535 0.9%
6.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 10.1 Boil 60 min 51.3 37.5%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 10.1 Boil 15 min 16.97 25%
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 10.1 Boil 1 min 2.21 37.5%
2 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 qt sacc Infusion -- 152 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.09 8.4  
Mash volume with grains 2.62 10.5  
Grain absorption losses -0.84 -3.3  
Remaining sparge water volume (equipment estimates 3.57 g | 14.3 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.09 20.3
Equipment Profile Used: System Default
"Anchor Steam Clone" California Common Beer recipe by ryeguy88. All Grain, ABV 5.14%, IBU 70.48, SRM 11.5, Fermentables: (Pale 2-Row, Vienna, CaraVienne, Carafa III) Hops: (Northern Brewer)
Last Updated and Sharing
 
5,612
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-16 20:36 UTC