Laundry Water - Beer Recipe - Brewer's Friend

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Laundry Water

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 17.4 gallons
Post Boil Size: 15.9 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday December 14th 2014
1.048
1.009
5.2%
34.8
4.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.40 lb American - Pale 2-Row12.4 lb Pale 2-Row 37 1.8 51.3%
9.30 lb American - White Wheat9.3 lb White Wheat 40 2.8 38.5%
1.24 lb Belgian - CaraVienne1.24 lb CaraVienne 34 20 5.1%
1.24 lb German - Carapils1.24 lb Carapils 35 1.3 5.1%
24.18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.10 oz Sterling3.1 oz Sterling Hops Pellet 8.7 Boil 45 min 32.27 50%
3.10 oz Palisade3.1 oz Palisade Hops Pellet 7.5 Boil 2 min 2.56 50%
6.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.10 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 524 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 10 Ounces       CO2 Level: 2.3 Volumes
 
Target Water Profile
Ossining, NY, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.56 gal Decoction 152 °F 152 °F 60 min
9.84 gal Fly Sparge 15 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.23 gal (68.93 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.23 gal (20.93 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.56 30.2  
Mash volume with grains 9.49 38  
Grain absorption losses -3.02 -12.1  
Remaining sparge water volume (equipment estimates 12.95 g | 51.8 qt) 13.12 52.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.23 g | 68.9 qt) 17.4 69.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 15.5 g | 62 qt) 15.9 63.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.9 g | 63.6 qt) 15.5 62  
Total: 20.67 82.7
Equipment Profile Used: System Default
"Laundry Water" American Wheat or Rye Beer recipe by Mr Walleye. All Grain, ABV 5.23%, IBU 34.84, SRM 4.39, Fermentables: (Pale 2-Row, White Wheat, CaraVienne, Carapils) Hops: (Sterling, Palisade) Other: (Whirlfloc)
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  • Last Updated: 2020-01-03 04:39 UTC