12/21/2014 5:41 AM over 9 years ago
|
+1 |
Pre-Boil Gravity |
1.051
|
7.63 Gallons |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
12/21/2014 5:42 AM over 9 years ago
|
+1 |
Boil Complete |
1.062
|
6.25 Gallons |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
12/21/2014 5:43 AM over 9 years ago
|
+1 |
Brew Day Complete |
1.062
|
5.5 Gallons |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
12/21/2014 5:44 AM over 9 years ago
|
+1 |
Mash Complete |
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|
|
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2/20/2021 3:43 AM over 3 years ago
|
5.21 Ph with no additions other than campden |
12/21/2014 5:55 AM over 9 years ago
|
+1 |
Other |
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|
|
|
2/20/2021 3:43 AM over 3 years ago
|
155.5 seems to be the right temperature for keeping mash temp at 153F |
1/7/2015 1:09 AM over 9 years ago
|
+18 |
Other |
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2/20/2021 3:43 AM over 3 years ago
|
Dry hop with 1.5 oz Northern Brewer 7.7 AA |
1/12/2015 4:36 PM over 9 years ago
|
+23 |
Fermentation Complete |
1.019
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
1/12/2015 4:36 PM over 9 years ago
|
+23 |
Packaged |
|
5 Gallons |
|
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2/20/2021 3:43 AM over 3 years ago
|
|
1/14/2015 6:19 AM over 9 years ago
|
+25 |
Fermentation Complete |
1.019
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
2/22/2015 11:41 PM over 9 years ago
|
+64 |
Tasting Note |
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2/20/2021 3:43 AM over 3 years ago
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Drinking the last of this.
Great chocolate like flavor. Hints of toffee and light caramel. Fruity esters from the SF yeast. Perfect as is or consider bumping up caramel malt for more caramel flavor. |