Gold Cap G-Free Oatmeal Stout - Beer Recipe - Brewer's Friend

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Gold Cap G-Free Oatmeal Stout

201 calories 19.9 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Waldo707
Rating:
4.00 (1 Review)

Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday December 13th 2014
1.061
1.014
6.1%
27.3
27.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Candi Syrup - Belgian Candi Syrup - D-1802 lb Belgian Candi Syrup - D-180 32 180 18.8%
6 lb White Sorghum Syrup - Gluten Free6 lb White Sorghum Syrup - Gluten Free 37 1.5 56.5%
8 oz Maltodextrin8 oz Maltodextrin - (late boil kettle addition) 39 0 4.7%
2 oz Brown Rice Syrup - Gluten Free2 oz Brown Rice Syrup - Gluten Free 44 2 1.2%
8.62 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Golden Naked Oats2 lb Golden Naked Oats 33 10 18.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.4 Boil 60 min 22.65 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 20 min 4.61 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 0 min 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz coffee Flavor Kegging 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.58 g | 26.3 qt) 5.57 22.3  
Mash volume with grains (equipment estimates 6.58 g | 26.3 qt) 5.73 22.9  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.57 22.3
Equipment Profile Used: System Default
"Gold Cap G-Free Oatmeal Stout" Oatmeal Stout beer recipe by Waldo707. Extract, ABV 6.13%, IBU 27.26, SRM 27.71, Fermentables: (Belgian Candi Syrup - D-180, White Sorghum Syrup - Gluten Free, Maltodextrin, Brown Rice Syrup - Gluten Free) Steeping Grains: (Golden Naked Oats) Hops: (Columbus, Willamette) Other: (coffee)
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  • Last Updated: 2023-12-27 20:33 UTC