He-Man Stout - BIAB - Beer Recipe - Brewer's Friend

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He-Man Stout - BIAB

297 calories 30.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wes & Art
Calories: 297 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Friday December 12th 2014
1.089
1.022
8.8%
40.5
50.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 68.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.3%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 5.3%
1 lb United Kingdom - Crystal 50L1 lb Crystal 50L 34 50 5.3%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 5.3%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 6.9 Boil 60 min 18.66 25%
1 oz Chinook1 oz Chinook Hops Pellet 11.1 Boil 5 min 5.98 25%
1 oz Chinook1 oz Chinook Hops Pellet 11.1 Whirlpool 7 min 15.84 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 25%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 23 32 0 32 240.8
Add sodium bicarbonate 1/4 tsp (or 2 tsp baking soda)
add calcium chloride 1 1/4 tsp.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.49 g | 38 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 11.01 g | 44 qt) 10.65 42.6  
Grain absorption losses -2.38 -9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.29 g | 21.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.96 g | 23.9 qt) 5.25 21  
Total: 9.13 36.5
Equipment Profile Used: System Default
 
Notes

Steep: 150 degrees

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  • Last Updated: 2020-05-11 18:08 UTC