The Laird's 90/- Scottish Ale - Beer Recipe - Brewer's Friend

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The Laird's 90/- Scottish Ale

191 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export 80/-
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark & Christie Goldstein
Calories: 191 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday December 12th 2014
1.057
1.019
5.1%
18.9
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 82.9%
2 lb United Kingdom - Extra Dark Crystal 120L2 lb Extra Dark Crystal 120L 33 120 8.3%
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 8 4.1%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 2.1%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 2.1%
2 oz United Kingdom - Peated Malt2 oz Peated Malt 38 2.5 0.5%
24.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 5.3 Boil 60 min 18.86 100%
2 oz / $ 0.00
 
Yeast
White Labs - European Ale Yeast WLP011
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 585 B cells required
Safale US - 05 to finish
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 585 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.2 qt Infusion -- 120 °F 20 min
Infusion -- 140 °F 30 min
Infusion -- 157 °F 60 min
Sparge -- 176 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.33 gal (53.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.33 gal (5.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.05 36.2  
Mash volume with grains 10.98 43.9  
Grain absorption losses -3.02 -12.1  
Remaining sparge water volume (equipment estimates 7.54 g | 30.2 qt) 7.72 30.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.33 g | 53.3 qt) 13.5 54  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.77 67.1
Equipment Profile Used: System Default
"The Laird's 90/- Scottish Ale" Scottish Export 80/- beer recipe by Mark & Christie Goldstein. All Grain, ABV 5.08%, IBU 18.86, SRM 15.88, Fermentables: (Maris Otter Pale, Extra Dark Crystal 120L, Caramel Pils, Aromatic Malt, Melanoidin, Peated Malt) Hops: (Fuggles)
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  • Last Updated: 2015-01-26 17:12 UTC