Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | German - Munich Dark | 37 | 15.5 | 33.3% | |
6 lb | German - Pale Ale | 39 | 2.3 | 40% | |
3 lb | German - Vienna | 37 | 4 | 20% | |
1 lb | German - CaraMunich II | 34 | 46 | 6.7% | |
15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 12.4 | Boil | 60 min | 19.93 | 33.3% | |
1 oz | Tettnanger | Pellet | 4.5 | Boil | 5 min | 2.88 | 66.7% | |
1.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirfloc | Fining | Boil | 15 min. | |
0.50 tsp | Wyeast Nutrient | Other | Boil | 15 min. | |
1 each | Oak Spiral | Flavor | Secondary | -- |
Wyeast - Thames Valley Ale 1275 | ||||||||||||||||
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$ 0.00 |
Method: Force carbonate CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 qt | Infusion | -- | 152 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.69 | 18.8 |
Mash volume with grains | 5.89 | 23.6 |
Grain absorption losses | -1.88 | -7.5 |
Remaining sparge water volume | 4.44 | 17.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil volume (equipment estimates 5.44 g | 21.8 qt) | 6 | 24 |
Estimated amount in fermentor | 6 | 24 |
Total: | 9.13 | 36.5 |
Equipment Profile Used: | System Default |