Coconut Porter
213 calories
19 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
23.74 |
41.7% |
1.40 oz |
Northern Brewer - Williamette1.4 oz Williamette Hops |
|
Pellet |
5.4 |
Boil
|
40 min |
12.12 |
58.3% |
2.40 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 gal |
|
Temperature |
-- |
152 °F |
90 min |
10 gal |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
9.44 |
37.8
|
Mash volume with grains
|
11.45 |
45.8
|
Grain absorption losses
|
-3.15 |
-12.6
|
Remaining sparge water volume (equipment estimates 5.55 g | 22.2 qt)
|
5.96 |
23.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.59 g | 46.4 qt)
|
12 |
48
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
10 |
40
|
Going into fermentor
|
10 |
40
|
Total:
|
15.4
|
61.6
|
Equipment Profile Used: |
System Default |
"Coconut Porter" American Porter beer recipe by Structure Brewing. All Grain, ABV 7.05%, IBU 35.86, SRM 28.94, Fermentables: (Maris Otter Pale, Crystal 15L, Chocolate, Carafa I, Black Patent) Hops: (Chinook, Williamette) Other: (Irish Moss, Calcium Chloride (anhydrous), Epsom Salt, Baking Soda)
Last Updated and Sharing
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- Last Updated: 2021-02-26 17:55 UTC