mishabar
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | American - Pale Ale | 37 | 3.5 | 76.9% | |
0.35 kg | American - Caramel / Crystal 40L | 34 | 40 | 9% | |
0.25 kg | American - Munich - Light 10L | 33 | 10 | 6.4% | |
0.30 kg | American - Caramel / Crystal 90L | 33 | 90 | 7.7% | |
3.90 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Chinook | Pellet | 12 | Boil | 60 min | 26.62 | 33.3% | |
10 g | Cascade | Pellet | 7 | Boil | 10 min | 3.75 | 22.2% | |
10 g | Centennial | Pellet | 10 | Boil | 10 min | 5.36 | 22.2% | |
5 g | Cascade | Pellet | 7 | Boil | 1 min | 0.22 | 11.1% | |
5 g | Centennial | Pellet | 10 | Boil | 1 min | 0.32 | 11.1% | |
45 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 14.2 |
Mash volume with grains | 16.8 |
Grain absorption losses | -3.9 |
Remaining sparge water volume (equipment estimates 16.5 L) | 15.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.9 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 29.8 |
Equipment Profile Used: | System Default |