| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.70 kg | Liquid Malt Extract - Light | 35 | 4 | 58.6% | |
| 1 kg | Dry Malt Extract - Light | 42 | 4 | 34.5% | |
| 2.70 kg / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 200 g | United Kingdom - Crystal 140L | 33 | 140 | 6.9% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Willamette | Pellet | 4.5 | Boil | 60 min | 21 | 50% | |
| 25 g | Willamette | Pellet | 4.5 | Boil | 20 min | 6.36 | 25% | |
| 25 g | Willamette | Pellet | 4.5 | Boil | 1 min | 0.45 | 25% | |
| 100 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 g | Irish moss | Fining | Boil | 30 min. | |
| 5 g | Calcium Sulphate | Water Agt | Boil | 30 min. |
| Mangrove Jack - British Ale Yeast | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Water | Liters |
|---|---|
| Heat water added to kettle (equipment estimates 25.5 L) | 9.3 |
| Mash volume with grains (equipment estimates 25.5 L) | 9.5 |
| Grain absorption losses (steeping) | -0.2 |
| Volume increase from sugar/extract (early additions) | 1.9 |
| Pre boil volume (equipment estimates 27.2 L) | 11 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil volume | 21 |
| Going into fermentor | 21 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
| Total: | 9.3 |
| Equipment Profile Used: | System Default |
