Monty Python IPA - Beer Recipe - Brewer's Friend

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Monty Python IPA

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Rene Grullon
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday December 11th 2014
1.057
1.010
6.1%
62.1
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Pale 2-Row8 lb Pale 2-Row 38 2.5 80%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 10%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Progress 1 oz Progress Hops Pellet 6.25 Boil 60 min 33.11 33.3%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 30 min 20.36 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 8.64 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc tablet Fining Boil 10 min.
1 g Servomyces Fining Other --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 gal Infusion -- 149 °F 20 min
0.5 gal Temperature -- 155 °F 40 min
2.5 gal Sparge -- 154 °F 2 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 2.7 10.8  
Mash volume with grains 3.42 13.7  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.21 g | 16.8 qt) 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 5.61 g | 22.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 7.3 29.2
Equipment Profile Used: System Default
"Monty Python IPA" American IPA beer recipe by Rene Grullon. All Grain, ABV 6.12%, IBU 62.11, SRM 14.49, Fermentables: (Pale 2-Row, Dry Malt Extract - Amber, Caramel / Crystal 80L) Hops: (Progress , Kent Goldings, Fuggles) Other: (Whirlfloc tablet, Servomyces)
Last Updated and Sharing
 
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  • Last Updated: 2015-01-27 01:52 UTC