Showalter Saison - Beer Recipe - Brewer's Friend

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Showalter Saison

205 calories 20.1 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday December 10th 2014
1.062
1.014
6.3%
27.1
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 62.3%
1.50 lb Dry Malt Extract - Wheat1.5 lb Dry Malt Extract - Wheat 42 3 14.2%
8.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.7%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 4.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 23.6 40%
0.50 oz Sterling0.5 oz Sterling Hops Leaf/Whole 8.7 Boil 5 min 1.69 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 1.84 10%
1 oz Sterling1 oz Sterling Hops Leaf/Whole 8.7 Dry Hop 7 days 20%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Orange Peel Flavor Secondary --
1 tsp Corriander Spice Secondary --
5 each Sage Leaves Herb Secondary --
2 oz Candied Ginger Flavor Secondary --
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.5 g | 26 qt) 2.64 10.5  
Mash volume with grains (equipment estimates 6.5 g | 26 qt) 2.84 11.3  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.64 10.5
Equipment Profile Used: System Default
"Showalter Saison" Saison beer recipe by coreyj1219. Extract, ABV 6.33%, IBU 27.13, SRM 10.74, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Wheat) Steeping Grains: (Flaked Wheat, Flaked Corn, Flaked Oats, Caramel / Crystal 60L) Hops: (Styrian Goldings, Sterling, Amarillo) Other: (Orange Peel, Corriander, Sage Leaves, Candied Ginger)
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  • Last Updated: 2014-12-10 21:34 UTC