Give me Belma. In water. - Beer Recipe - Brewer's Friend

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Give me Belma. In water.

230 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 7.25 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Wednesday December 10th 2014
1.070
1.012
7.6%
137.6
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb German - Pilsner12.5 lb Pilsner 38 1.6 69.4%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 22.2%
1 lb German - Vienna1 lb Vienna 37 4 5.6%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.8%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Belma2 oz Belma Hops Pellet 9.4 First Wort 0 min 28.93 12.2%
10 g Hop Extract10 g Hop Extract Hops Pellet 61 Boil 90 min 58.49 2.2%
4 oz Belma4 oz Belma Hops Pellet 9.4 Boil 5 min 19.05 24.5%
4 oz Belma4 oz Belma Hops Pellet 9.4 Whirlpool at 200 °F 20 min 31.08 24.5%
6 oz Belma6 oz Belma Hops Pellet 9.4 Dry Hop 4 days 36.7%
16.35 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal 159.1 sansaire + 1.5 tsp LA + 1 tsp gypsum Temperature -- 150 °F 60 min
Starting Mash Thickness: 2.44 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.42 gal (49.68 qt). Suggest reducing strike water volume to 10.56 gal (42.24 qt) and adding 0.42 gal (1.68 qt) sparge/top-off. 10.98 43.9  
Strike water volume at mash thickness of 2.44 qt/lb 10.98 43.9  
Mash volume with grains 12.42 49.7  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 1.41 g | 5.6 qt) 1.02 4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.89 g | 39.6 qt) 9.5 38  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 7.4 29.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 7.25 29  
Total: 12 48
Equipment Profile Used: System Default
 
Notes

140 ml slurry from non-kolsch


chill to 72, pitch yeast, set fridge to 18.3

second half of dry hopping (done in keg) turned the beer SUPER cloudy, and remained super cloudy after a week+ in the keg. Hoping gelatin will clear it.

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  • Last Updated: 2015-03-18 15:45 UTC