| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 lb | American - Caramel / Crystal 40L | 34 | 40 | 25.8% | |
| 10 lb | American - Pale 2-Row | 37 | 1.8 | 64.5% | |
| 1.50 lb | German - Carafa II | 32 | 425 | 9.7% | |
| 15.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Amarillo | Leaf/Whole | 8.9 | Boil | 60 min | 46.87 | 25% | |
| 2 oz | Mosaic | Pellet | 11.8 | Boil | 5 min | 13.63 | 25% | |
| 2 oz | Simcoe | Leaf/Whole | 14.4 | Boil | 5 min | 15.12 | 25% | |
| 2 oz | Citra | Pellet | 14.1 | Dry Hop | 10 days | 25% | ||
| 8 oz / $ 0.00 | ||||||||
| Wyeast - American Ale 1056 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.0 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20.75 qt | Infusion | -- | 150 °F | 60 min | |
| Sparge | -- | 180 °F | 40 min | ||
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 4.84 | 19.4 |
| Mash volume with grains | 6.08 | 24.3 |
| Grain absorption losses | -1.94 | -7.8 |
| Remaining sparge water volume (equipment estimates 5.32 g | 21.3 qt) | 4.34 | 17.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.98 g | 31.9 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
| Post boil Volume | 6.25 | 25 |
| Going into fermentor | 6.25 | 25 |
| Total: | 9.19 | 36.8 |
| Equipment Profile Used: | System Default | |
