S.A.D. T.H.O.R. - Beer Recipe - Brewer's Friend

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S.A.D. T.H.O.R.

266 calories 26.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Tuesday December 9th 2014
1.080
1.019
8.1%
69.9
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Smoked Malt1 lb Smoked Malt 37 5 10%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 10%
8 lb Dry Malt Extract - Dark8 lb Dry Malt Extract - Dark 44 30 80%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - tahoma2 oz tahoma Hops Pellet 4.1 Boil 60 min 14.63 22.2%
2 oz Horizon2 oz Horizon Hops Pellet 12.5 Boil 60 min 44.61 22.2%
1 oz Olympic1 oz Olympic Hops Pellet 12 Boil 15 min 10.63 11.1%
1 oz Rakau1 oz Rakau Hops Pellet 10.5 Boil 0 min 11.1%
1 oz Yakima Valley Hops - tahoma1 oz tahoma Hops Pellet 4.1 Boil 0 min 11.1%
1 oz Rakau1 oz Rakau Hops Pellet 10.5 Dry Hop 4 days 11.1%
1 oz Yakima Valley Hops - tahoma1 oz tahoma Hops Pellet 4.1 Dry Hop 5 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Other Other 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.41 g | 25.6 qt) 2.64 10.6  
Mash volume with grains (equipment estimates 6.41 g | 25.6 qt) 2.8 11.2  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.61 2.4  
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.64 10.6
Equipment Profile Used: System Default
"S.A.D. T.H.O.R." American IPA beer recipe by nerdalertbrewing. Partial Mash, ABV 8.08%, IBU 69.87, SRM 22.73, Fermentables: (Smoked Malt, Aromatic Malt, Dry Malt Extract - Dark) Hops: (tahoma, Horizon, Olympic, Rakau) Other: (Whirfloc)
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  • Last Updated: 2014-12-11 23:05 UTC