Blonde ale
179 calories
19.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Mount Rainier0.75 oz Mount Rainier Hops |
|
Pellet |
6.2 |
Boil
|
60 min |
17.62 |
37.5% |
0.25 oz |
Mount Rainier0.25 oz Mount Rainier Hops |
|
Pellet |
6.2 |
Boil
|
25 min |
4.08 |
12.5% |
0.25 oz |
Liberty0.25 oz Liberty Hops |
|
Pellet |
4 |
Boil
|
25 min |
2.63 |
12.5% |
0.75 oz |
Liberty0.75 oz Liberty Hops |
|
Pellet |
4 |
Boil
|
5 min |
2.27 |
37.5% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Mount Rainier (Pellet) 0.99999999771257 oz Mount Rainier (Pellet) Hops |
|
21.7 |
50% |
1 oz |
Liberty (Pellet) 0.99999999771257 oz Liberty (Pellet) Hops |
|
4.9 |
50% |
2 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.33 qt/lb
|
3.41 |
13.6
|
Mash volume with grains
|
4.23 |
16.9
|
Grain absorption losses
|
-1.28 |
-5.1
|
Remaining sparge water volume (equipment estimates 5.2 g | 20.8 qt)
|
5.62 |
22.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.03
|
36.1
|
Equipment Profile Used: |
System Default |
"Blonde ale" Blonde Ale beer recipe by Trey. All Grain, ABV 5.12%, IBU 26.6, SRM 4.21, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Vienna, Caramel / Crystal 10L) Hops: (Mount Rainier, Liberty)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-12-09 02:30 UTC